House Of Chimney Cakes – Albuquerque, NM: Hours & Menu

Opening hours

Mountain Time

Opening hours have not been published for this bakery yet. Call (505) 808-2957 to check today's hours. Know the hours? Send them to us.

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10621 Unser Blvd NW Ste F, Albuquerque, NM 87114

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Address10621 Unser Blvd NW Ste F, Albuquerque, NM 87114

Phone(505) 808-2957

StyleCake shop

CountyBernalillo County

Time zoneMountain Time

From city center9.0 mi northwest

About House Of Chimney Cakes

You will find House Of Chimney Cakes at 10621 Unser Blvd NW Ste F in Albuquerque, 9.0 mi northwest of the Albuquerque city center.

It is one of 120 bakeries and sweet shops we list in Albuquerque, which works out to one bakery per 4,669 residents. If you want to compare, Paris Baguette sits 0.2 mi from here.

We have not been able to confirm a full weekly schedule for House Of Chimney Cakes yet, so calling ahead at (505) 808-2957 is the safest bet. Bakeries often sell out of popular items by early afternoon.

What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

Almond wedding cakeWhite cake perfumed with almond extract and finely ground almonds, delicate and fragrant, long a classic choice for wedding tiers.
MarbleVanilla and chocolate batters swirled together in the pan, so each slice reveals its own ribbon pattern and two flavors.
ConfettiVanilla cake with rainbow sprinkles baked into the batter, leaving cheerful colored specks throughout; a long-standing birthday party favorite.
Spiced carrotDense, moist spice cake with grated carrot, cinnamon and chopped walnuts, sturdy enough to stack into multiple tiers.

Fillings

Raspberry preservesTart, seedy raspberry jam spread between layers; it cuts through rich buttercream and leaves a vivid ribbon of color in each slice.
Lemon curdSilky, tangy curd cooked from lemon juice, eggs and butter, adding a bright, puckery layer to vanilla or almond cake.
Dark chocolate ganacheMelted dark chocolate whisked with warm cream, setting into a dense, fudgy layer between chocolate or vanilla sponges.
Bavarian creamVanilla custard lightened with whipped cream, cool and pudding-like; pairs especially well with layers of sliced fruit.

Frostings & finishes

American buttercreamWhipped butter and powdered sugar frosting, sweet and fluffy, easy to tint and pipe into borders, rosettes and lettering.
Swiss meringue buttercreamSatiny frosting made by whipping cooked egg whites and sugar with butter; less sugary and smooth enough for razor-sharp edges.
Cream cheese frostingTangy, soft frosting of cream cheese and butter, the traditional partner for red velvet, carrot and hummingbird cakes.
Rolled fondantPliable sugar paste rolled over the cake for a seamless matte surface, used for sculpted shapes and detailed themed designs.